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We raise quality beef by allowing our cattle to roam pastures and barn at will.  They are grassfed, given hay to supplement over the winter.  The result is a tender, lean meat that is high in Omega 3's and a high quality source of protien.


Hamburger Patties  $7.25/lb

Ground Beef        $7.00/lb

Chuck Roast        $6.00/lb

Rump Roast        $7.70/lb

Round Roast/Steak $6.29/lb

Ribeye Steak     $15.95/lb

Brisket               $8.15/lb

Tenderloin Roast  $21.99/lb
Strip Steak        $19.25/lb

Beef Stew Meat       $6.00/lb

Sirloin Strip Steak   $9.40/lb

Sirloin Tip Roast    $7.70/lb

Ribs                   $3.30/lb

Soup Bone          $3.30/lb

Tongue              $5.00/lb

Heart                 $2.99/lb

Sweetbread        $5.00 /lb

Liver                  $2.99/lb

Oxtail                $6.00/lb

Availablility of cuts varies.

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